Breads - Breads
Our original best seller. Our white Italian is made with soya oil, malt and milk solids, making the interior dense but very soft, and the crust crispy. Many like it for its versatility, some say it is more ‘kid-friendly’ than many of our crustier breads, but Cynthia likes it for garlic bread. She says the bread soaks up the garlic but still keeps a crust. Based on a French recipe for Italian bread (distinguished by the addition of milk), this is a long, fat loaf perfect for slicing into sandwiches.