Breads - Breads

Spicy Vegetable Rolls

For all our vegetarian friends, or just for a change, we make a vegetable roll. Again we start with the semelle dough and a whiff of garlic, but layer it with our spicy dried tomato paste, pepper jack cheese, roasted red onions and portabella mushrooms and a slice of fresh red pepper. We roll them up with a bit of cheese on the top and a small piece of red pepper (mostly so we can tell them from the pepperoni rolls). These have more than a touch of spice, but are equally good warm or at room temperature. Available only by special order.