Breads - Breads
Based on our decade-old Barm (or English starter), our sourdough is milder than the West coast variety. After the ‘Great Barm disaster of 2004’, we keep a bit of the starter in our freezer at all times, ready to restore in case of emergency. This is a one-pound boule with a crunchy crust, soft crumb and a mild sour taste. A favorite of Meghan’s, she loves the chewy texture and says it is the perfect sourness.