Our Pane Siciliano or Sicilian bread is made with Durum wheat flour which accounts for the yellow color. Enriched with olive and soya oils and malt, this bread is very soft with a slightly chewy crust and a touch of salt. We make it in the traditional “S” shape, and while the bread itself is vegan, unless ordered specially, it has an egg wash on the crust giving it a shiny appearance (the egg also helps keep the sesame seeds on the top). One of our customers remembers her Sicilian grandmother serving this bread with a drizzle of honey as an afternoon treat. Chris’s favorite for both its flavor and (what he considers) almost magical keeping powers. Saturdays only, but we do sell them day-old on Sunday if we have them.