Breads - Breads
One of our signature breads and a cult classic, this bread has the hardest crust we offer. Though the interior is open and airy, the extremely dark crust gives it a flavor all its own. If you like it, this is the perfect bread to break off and eat with a creamy cheese (D’Affinois, or if you like blue, Saint Agur) and a glass of red wine. Amy’s absolute all-time favorite bread, she uses it for cheese fondue as well. This is also the bread you will see sticking up out of Paul’s backpack each morning as he rides home from work. Although we tell people that this is a one-day bread, many folks have ways to save and revive it (some even including the use of a microwave, usually an anathema to bread!).