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Sweet Temptations - Breads & Sweets

Rugelach

Ah…is it really a cookie? Or a pastry? We started making these when no one here (there were only three of us at the time and we’d been rather sheltered) had ever tasted them. The cream cheese crust was so good even raw, it’s a wonder they ever got baked. Yes, another cinnamon-sugar mixture is inside, but this one has ground walnuts. Ours may look a little different than the traditional rugelach, but they are every bit as tasty! Saturdays only, except by special order.