Breads - Breads & Sweets
On Fridays and Saturdays, around eleven o’clock, you can usually hear someone call out “We’ve got pretzel rolls”, often followed by a rush to the counter of folks waiting for them to come out of the oven. We’ve been making ours since 2004 in the traditional way, no shortcuts (and no dairy or animal products). The recipe is ours, however, and they are soft and pretzelly with just a bit of chew, perfect for sandwiches or dipping. Even though we say they are a ‘one day bread’, Amy’s sister saves any leftover rolls, slices them and toasts the slices in a toaster oven and they are wonderful with a little cream cheese or butter! Vince (one of our favorite customers) likes them so much that he has a standing order for ten every Friday!