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Breads - Breads

Pan Turbante

Named (by us) for the turbans they resemble, these soft, small chewy breads are perfect for a snack or to go with a special meal. We make two flavors, one topped with a tapenade of Kalamata olives, garlic and olive oil, and a combination of hard cheeses, and another with roasted sweet onions, walnuts and blue cheese. Saturdays only.