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Muffins - Breakfast Breads


Not quite a tartlet, not really a Danish, our galette is another of our pastries suited to breakfast or dessert. A crunchy cornmeal based crust is spread with almond paste then topped with fruit and baked. Usually this fruit is peaches and blackberries (we used to change it every week, but this is the combination most people asked for). Wonderful for eating while walking around the Market, but equally at home (even the next day if kept in the brown paper bag at room temperature) served to guests after dinner. Only available on Saturday.