Every day we’re open, you can smell the garlic and rosemary topping of this bread as it comes out of the oven. The soft, olive oil infused bread can be eaten out of hand, or cut in two and used as a sandwich bread. Although many people insist it is too rich not to have butter or cheese in it, it is always vegan (like most of our bread), including no animal products of any kind. We sell this by weight so you can buy just a tiny bit to have with lunch, or a large slab to share with friends. More people have learned about our bakery from this bread than any other, and certain wonderful customers have brought and sent friends and coworkers in to try it weekly for years! Cut up in small squares at a party, we’ve never heard of any leftovers, but it also goes amazingly well with pasta or a salad.

Focaccia