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Breads - Breads
Using the House bread as a base, we add different ingredients from week to week in this bread. One of the most popular is the Everything Bread with toasted sesame and poppy seed, garlic, onion and salt both inside and outside of the loaves. We also make Jalapeno-Asiago (Amy's fave), Red Pepper Flake (an homage to Tapatio Bread Company which inhabited our place before we did), and just about anything that stikes our fancy. Recently we started making an Onion-Dill loaf when a customer suggested it, so if you have a bread you'd like to try, let us know! Saturdays and Sundays only.