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Muffins - Breakfast Breads
Quickly becoming a favorite, this recipe is from Martha. Small muffins (believe me, you wouldn’t want them to be larger) are rolled in butter then cinnamon sugar to make them ……..something else entirely. Hard to explain why they are so good, but the first thing every one of us does when we come in is check to see if there is a broken one (or two or three) we can devour. Taste them for yourself, but you have to come on Saturday!