Sweet Temptations - Breads & Sweets
Before we opened, this was one of our most difficult projects (along with working on the Challah recipe). We wanted a macaroon that was not too sweet, but sweet, with a higher crisp to soft ratio than usual (‘More Crispy, More Happy’ was our motto in those days). The result is, we believe, the best coconut macaroon available anywhere. Our only cookie with no gluten or flour.