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Croissants - Breakfast Breads

Cinnamon Rolls

Declared by the Food Network Magazine “The Best Breakfast in Ohio”, our cinnamon rolls are distinguished from all others by the soft, light buttery dough and the intense cinnamon flavor, and especially the fact that they are not so sweet. We use a very light hand in icing, just a drizzle, really, so you can taste the cinnamon. We make them every day we are open, but they often go early and tempers do tend to flare among regulars if we run out before they are served!

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