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Breads - Breads

Cinnamon Raisin Walnut

A dense bread studded with dark raisins and walnuts is made with eggs and buttermilk. A favorite with many it is excellent toasted, and some even use it for toasted sandwiches (think sliced turkey with a mild cheese). We only make this on Saturdays, but it is one of the few breads we sell day-old if we have any, though we rarely do.