Sweet Temptations - Breads & Sweets
A late comer to our lineup, Amy developed these cookies when working at a local restaurant as the cake for her ice cream sandwiches. Without the ice cream, we felt they needed a bit of oomph, so we included chocolate chips (more chocolate is always a good thing, right? And besides, they didn’t work so well with cinnamon.) These are the only cookies we make that are truly soft, at least in the center, and they are truly and deeply chocolaty.