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Breads - Breads


Winner of the “Best Challah, Professional” award in the2010 Columbus Chicken Souper Bowl Cook-Off at Congregation Beth Tikvah, Worthington, Ohio (our chicken soup was named “Best Traditional Chicken Soup”) . Our challah is not too sweet, but a bit sweet, made with vegetable oil and eggs and offered plain, with poppy seeds or white sesame seeds; in both a loaf and small rolls (knots). Fridays only, but if you are lucky, you might find a day- old loaf available on Saturdays.

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