Muffins - Breakfast Breads

Blueberry - Pecan

We’ve made these for years and no one ever seems to tire of them. One of the things we don’t like is biting into a fruit pastry and getting a mouthful of no flavor. So, we have ground pecans throughout the muffin and add enough tiny wild blueberries so that you get some in every bite. We only make these on Saturday, but like the scones, they keep well if they are wrapped.