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Breads - Breads
This is our only bread baked in traditional loaf pans. Originally from Bern, Switzerland, we started making this so Amy would have a bread perfect for Bacon, Lettuce and Tomato sandwiches in the summer. Enriched with milk, eggs and butter, this is a soft bread with a soft crust. Dennis loves this bread, and usually takes one home on Saturdays. This bread toasts well, and keeps for at least five days wrapped. Saturdays only, but if we have it, you can buy it day-old on Sunday.